Satellite's Crab Salad–Stuffed Avocados
Calling all crab lovers! This recipe from Satellite in Austin takes just 10 ingredients, but it's especially delicious when you make Satellite's Garlic-Chile Ranch Dressing (just 5 simple ingredients) as well. You'll love it with fresh mango and crumbled feta cheese.
Crab Salad
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 Tablespoons Dijon mustard
- ¼ teaspoon blackened seasoning
- ¼ teaspoon Old Bay seasoning
- ¼ teaspoon kosher salt
- ¼ teaspoon Worcestershire sauce
- 1 pound lump crab meat (picked through for shells)
- 2 Tablespoons red bell pepper finely diced
- 2 Tablespoons Poblano pepper finely diced
- 2 Tablespoons red onion finely diced
Garlic-Chile Ranch (Optional)
- 1 cup ranch dressing
- ¼ cup sambal chili paste
- 2 Tablespoons mayonnaise
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
Salad Plate Up
- 4 avocados ripe
- 1 cup mango finely diced
- 1 cup grape tomatoes cut in half
- 1 cup feta cheese crumbled
- 8 cups organic spring lettuce mix
- 2 lemons cut in half & grilled cut side down
Crab Salad
Mix mayo, sour cream, mustard, and seasonings together with a whisk until incorporated fully.
Mix peppers and onion into mix.
Fold in crab meat.
Garlic-Chile Ranch Dressing
Assembly
Place 2 cups of spring mix on center of each plate and sprinkle mango, grape tomatoes, and feta cheese evenly over each plate of greens.
Cut avocados in half and carefully remove the seed.
Scoop out avocado flesh by running a spoon all the way around the skin until it pops out in one whole piece.
Thinly slice avocados, making sure to keep them together.
Place 2 halves of sliced avocado atop the salad with the side that had the pit in it face-up.
Place ¼ cup of crab mix into each whole of the avocado.
Serve with a half of grilled lemon and dressing on the side. Or drizzle the dressing over the top of each salad, if you wish.
Dig in and ENJOY!!
This recipe is provided courtesy of Satellite in Austin.
Keyword avocado, Satellite Austin