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Field and Tides Pimento Cheese Fritters

These Pimento Cheese Fritters are the talk of the town in Houston! We snagged the recipe from our friend Chef Travis Lenig of Field and Tides in Houston's Heights neighborhood.
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Course Appetizers

Ingredients
  

Cheese Mix

  • 1 cup cheddar
  • Salt and Pepper to taste
  • 1/2 cup pepper jack
  • 1/4 cup cream cheese soften
  • 1/4 cup mayo
  • 1 tablespoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Cayenne
  • 1 tablespoon Worcestershire

Breading

  • 2 cups all-purpose flour
  • 2 cup panko bread crumbs
  • 4 eggs-beaten

Frying

  • 5 cups soy bean oil or canola oil

Instructions
 

Form Balls

  • Fold all ingredients together, form into 1 oz balls.
  • Dredge balls into All Purpose Flour then into eggs and then coat with Panko bread crumbs.

Frying

  • Bring oil to 350 degrees and carefully place fritters into oil. Fry until golden brown.

Notes

This recipe is provided courtesy of Field and Tides in Houston.
Keyword Field and Tides, Houston, snacks, Super Bowl, tailgating
Tried this recipe?Let us know how it was!