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+ servings

Central Market's Chicken in Chocolate Adobo Sauce

You read that right: this recipe pairs chicken with chocolate! You'll love this recipe for a creative twist on Chicken in Adobo Sauce, or maybe a special dinner for two!
Course Entrées
Servings 2 servings

Ingredients
  

Sauce

  • 4 dried ancho chiles
  • 4 dried guajillo chiles
  • Hot water
  • 2 tablespoons white onions diced
  • 1 tablespoon garlic -- minced
  • 1 pinch ground cloves
  • 1/8 teaspoon ground allspice
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon Dried Oregano leaves
  • 1 1/2 teaspoon Dark Brown Sugar
  • 1/4 cup apple cider vinegar

Chicken

  • 2 pounds chicken thighs boneless and skinless
  • Salt and pepper
  • 1 tablespoon olive oil
  • 4 tablespoons white onion diced
  • 2 tablespoons garlic -- minced
  • 1 1/4 cups Chicken Broth
  • 3/4 cup heavy cream
  • 1 ounce bittersweet chocolate chopped

Instructions
 

For adobo sauce

  • Toast ancho and guajillo chiles in large skillet over medium heat, turning frequently, until pliable. Do not char. Remove stems and seeds.
  • Cover chiles with very hot water in heatproof bowl; soak 20 minutes until soft and plump. Remove chiles and reserve soaking liquid.
  • Puree chiles in blender with onion, garlic, dry spices, and vinegar until smooth.
  • Add reserved chile liquid, if needed, to make a thick, smooth paste.

To prepare chicken

  • Season pieces with salt and pepper.
  • Heat a 10- or 12-inch skillet over medium-high heat. Add olive oil. Brown chicken thighs 3 to 5 minutes per side. Remove thighs from skillet.
  • Sauté remaining onion and garlic over medium heat until soft.
  • Stir in chicken broth to deglaze pan. Stir ½ cup adobo sauce into broth. Increase amount of adobo for a thicker, more intensely flavored sauce.
  • Add cream. Stir and heat sauce until thick enough to coat the back of spoon. Stir in chocolate until melted.
  • Return chicken thighs to skillet. Reduce heat to low. Simmer, covered, 20 to 30 minutes.

Notes

This recipe is provided courtesy of Central Market.
Keyword Central Market, Chocolate
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