Doc's Power Bowls with Grilled Chicken & Cilantro Lime Rice
These delicious 'Power Bowls' from Doc's in Austin are light, healthy, and filling. You'll love them with Cilantro Lime rice and fresh avocado!
Power Bowls
- 2 6-8 oz. chicken breasts, grilled or baked Can substitute with rotisserie chicken if desired
- 2 servings Cilantro Lime Rice Recipe Follows
- 1 avocado sliced
- 2 servings black beans Recipe Follows
- Pico De Gallo
Cilantro Lime Rice
- 2 cups water
- 1 Tbsp. butter
- 1 cup white rice
- 1 tsp. lime zest
- 2-3 Tbsp. lime juice
- 1/2 cup minced fresh cilantro
Black Beans
- 1 14 oz. can of black beans
- 1 small onion, chopped
- 1 clove minced garlic
- 1 Tbsp. chopped fresh cilantro
- Salt to taste
Pico De Gallo
- 3 Roma tomatoes, diced
- 1/4 small red onion, chopped
- 1.5 Tbsp. chopped fresh cilantro
- 1/4 jalapeno pepper, seeded and minced
- 1-2 Tsp. Lime Juice (or to taste)
- 1 clove garlic -- minced
- Cumin, Garlic Powder, Salt & Pepper to Taste
Cilantro Lime Rice
Rinse rice until water runs clear. Melt butter in saucepan. Add rice and cook, stirring continuously, until rice edges become translucent.
Add water and bring to a boil. Lower heat, cover pan, and simmer for 18 to 20 minutes until all the water is absorbed.
Remove rice from stove, place clean towel over saucepan and re-cover with lid. Let rice sit for 10 minutes, before fluffing with a fork. Stir in lime zest, juice, and cilantro just before serving.
Power Bowl Assembly
Layer bowl with Cilantro Lime Rice, Black Beans, Pico De Gallo, and sliced avocado. Then top with chicken. Serve and enjoy!
This recipe is provided courtesy of Doc's in Austin.
Keyword Doc's, Power Bowl