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–+ servings

Central Market's Sheet Pan Shrimp with Caramelized Citrus, Carrots, Onions & Broccolini

If you find some helping hands in your house, all you’ll need to do for this one is cut up vegetables and prepare the shrimp! This stunning Sheet Pan Shrimp with Caramelized Citrus, Carrots, Onions & Broccolini from Central Market brings together bright citrus with fresh Gulf shrimp.
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Course Entrées
Servings 2 Servings

Ingredients
  

Sheet Pan Shrimp

  • 1 lb. shrimp peeled and deveined
  • 2 red onions cut into quarters
  • Broccolini
  • Carrots
  • Mixed citrus (oranges blood oranges, limes, grapefruit), thickly sliced, enough to cover the pan
  • Salt & pepper to taste

Citrus Teriyaki Sauce

  • 1/2 cup teriyaki sauce
  • 1 Tbsp Yuzu essence*

Instructions
 

  • Preheat oven to 400°F. Cover a sprayed sheet pan with citrus and place the onions and carrots on top, spaced out. Brush with Citrus Teriyaki Sauce and add a bit of salt and pepper. Cook for about 10 minutes.
  • Remove from the oven and add the shrimp and broccolini, brush with Citrus Teriyaki Sauce and a bit of salt and pepper. Place back in the oven and cook for an additional 10 minutes or until the shrimp is cooked through.
  • Remove from the oven and enjoy.

Notes

*Yuzu essence can be found in the Asian foods aisle.
Keyword 30 Minutes or LEss, Central Market, Easy Prep, Sheet Pan Shrimp
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