Gochujang Wings
This fiery recipe comes from Chef Michael A. Romo, the proprietor of MARS' Mobile Kitchen, which serves up great food like these wings on-the-go!
Ingredients
Marinade:
- 10 pounds jumbo party wings
- ½ cup gochujang paste Korean fermented red pepper paste
- ½ cup sugar
- ½ cup soy sauce
- ½ cup water
Sauce:
- 1 cup gochujang paste
- ¼ cup mirin
- ¼ cup blue agave nectar
- ⅓ cup brown rice vinegar
- Sriracha sauce to taste
Instructions
Wings:
- Combine gochujang and sugar, mix well.
- Add soy sauce and water; pour over wings.
- Marinate for 2–4 hours, then cook in 350° oven for 1½ hours or until internal temperature of 165°.
- Drain off liquid and allow to cool.
- Fry in 325° oil until thoroughly heated and crispy, toss in sauce to coat.
Sauce:
- Combine all ingredients and adjust heat with sriracha.
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