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Phyllis Good's Pumpkin Pie Pudding

This is one of the easiest fall desserts I've found yet. Since Halloween falls on a school night this year, you may be too busy to cook anything while getting your little ones ready for trick-or-treating! Whip this one up your cauldron-- I mean crock pot! -- and you'll have a little treat all to yourself before the kids get home!
Course Desserts

Ingredients
  

  • 1 12 oz. can evaporated milk
  • 3⁄4 cup sugar
  • 1⁄2 cup buttermilk baking mix such as Bisquick
  • 2 large eggs, beaten
  • 1⁄4 stick unsalted butter, melted, 2 tablespoons
  • 2 1⁄2 teaspoons pumpkin pie spice, plus more for topping, optional
  • 2 teaspoons vanilla extract
  • Whipped topping optional

Notes

Excerpted from Stock the Crock by Phyllis Good. Copyright © 2017 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Time Inc. New York, NY. All rights reserved.
Keyword crock pot, Halloween, Holidays, PSL, pumpkin pie, Pumpkin Spice, slow cooker, Thanksgiving
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