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+ servings
Delicious Wagyu Tartare

Wagyu Tartare

Plan to split this starter that's totally Texan! Make your own crostinis to scoop up this salty beef tartare from my friends with Delicious in Austin.
Course Appetizers
Servings 2

Ingredients
  

  • 3 oz Wagyu eye of round trimmed of any sinew, 1/8'' dice
  • 2 tsp pickle 1/8'' dice
  • 2 tsp shallot 1/8'' dice
  • 2 tsp Parsley finely minced
  • 1/2 tsp Worcestershire sauce
  • 3/4 tsp house hot sauce (substitute with your favorite hot sauce such as tabasco or valenting)
  • 1 tsp beer mustard (substitute with your favorite dijon)
  • 1/4 tsp extra virgin olive oil
  • 1 quail egg
  • capers
  • canola oil
  • crostini for serving (recipe follows)
  • kosher salt and pepper to taste
  • 2 3/4'' ring mold (special equipment needed)

Crostinis:

  • 1 baguette sliced 3/16'' thick
  • olive oil
  • kosher salt and pepper to taste

Instructions
 

  • Place 1 inch of oil in a small skillet and heat over medium high heat.
  • Fry capers until bubbles stop and transfer to paper towel lined plate to absorb excess oil.
  • Combine steak, pickle, shallot, parsley, Worcestershire, hot sauce, mustard, olive oil, salt, and pepper in a small bowl.
  • Mix thoroughly.
  • Press mixture into ring mold on plate.
  • Make indentation in center of tartare with thumb.
  • Crack quail egg and separate yolk from white.
  • Place yolk into indentation.
  • Serve with crostinis.

For the Crostinis:

  • Preheat oven to 400 degrees.
  • Brush a parchment lined baking sheet with olive oil.
  • Lay baguette slices on parchment.
  • Season with salt and pepper to taste.
  • Brush a second piece of parchment with olive oil and place oil side down onto baguettes.
  • Place a second baking sheet on top to keep baguette flat.
  • Bake for 8-10 minutes or until crisp.
  • Allow to cool to room temperature to fully crisp.

Notes

Recipe and Image courtesy of Delicious.
Keyword delicious, Delicious Austin, Delicious on South Lamar, tartare, Wagyu, Wagyu beef, wagyu tartare
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