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Salmon Ceviche Tostadas

Salmon Ceviche Tostadas

Fresh, vibrant, coastal inspired tostadas with sliced Scottish salmon and a fruity twist from the guys at Foxhole Culinary Tavern! The simple prep includes fresh strawberries - something I've never had before in ceviche! Habanero sea salt gives it an extra kick. ;)
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Course Appetizers, Entrées
Servings 8

Ingredients
  

  • 1 lb. Scottish salmon small diced
  • 1 ea. avocado small diced
  • 1/4 cup Strawberries
  • 1/4 cup Kiwi small diced
  • 1/4 cup Poblano peppers small diced
  • 1/4 cup Red Onions small diced
  • 1/4 cup English cucumber small diced
  • 1/4 cup cilantro chopped
  • 1/2 cup orange juice
  • Habanero Salt to taste
  • kosher salt to taste
  • 1 cup Chipotle Lime Vinaigrette (recipe bleow)
  • 8 each 4 in Corn Tortillas (fried)

Chipotle-Lime Vinaigrette:

  • 1 cup lime juice
  • 1/2 cup Chipotle Peppers
  • 1/2 cup garlic cloves
  • 1/4 cup cilantro
  • 1/4 cup Agave Nectar*
  • 1/4 tsp Ground Chili Powder
  • 1/4 tsp Granulated Roasted Garlic Powder
  • 1/4 tsp Granulated Onion
  • 1 1/2 cups blended olive oil
  • kosher salt to taste

Instructions
 

  • Combine all ingredients in medium mixing bowl. Lightly combine with a spoon.
  • Top fried corn tortillas with mixture.
  • Adjust any one ingredient to your liking if needed.
  • Garnish with cilantro sprigs and Chipotle-Lime Vinaigrette on plate.

For the Chipotle-Lime Vinaigrette:

  • Blend all ingredients in a blender until smooth consistency.

Notes

Recipe courtesy of Foxhole Culinary Tavern.
Keyword ceviche, salmon, salmon ceviche tostadas, tostadas
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