Richard’s BBQ Pork Ribs
Richard’s recipe for pork ribs inspired us to whip up this low-calorie version. H-E-B swapped out regular beer for diet root beer in the sauce and elevated the ribs on a bed of onions to cook. Ridiculously good ribs!
Prep Time 10 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 10 minutes mins
BBQ Sauce:
- 1 Tbsp. H-E-B Olive Oil
- 1 Onion chopped
- 3 cloves garlic minced
- 1 Tbsp. chili powder
- 12 oz. Diet Root Beer
- 16 oz. H-E-B Original BBQ Sauce
Ribs:
- 2 racks pork ribs
- 4 Tbsp. H-E-B Texas Originals Steak Seasoning
- 1 small Onion sliced
Ribs:
Preheat oven to 350⁰F. Trim fat from ribs as needed; cover ribs with seasoning. Layer roasting pan with sliced onions; place ribs on top. Add 1 cup water to the pan. After reserving ½ cup of BBQ sauce, brush the ribs with the remaining BBQ sauce. Cover the ribs with aluminum foil and bake for 2 ½ hours or until tender. Remove foil; brush ribs with remaining BBQ sauce. Place uncovered ribs back into oven for 10 minutes or until the sauce has become a glaze.
Recipe and Image courtesy of H-E-B.
Keyword BBQ, H-E-B, HEB, pork ribs, ribs