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Cabernet Grill's Curried Coconut & Lime Soup

I have two words for this soup: absolutely exquisite! The mixture of coconut and lime is a total tropical refresher and superb flavor booster to the lush blue crab meat...ready to serve in just about 15 minutes...
Course Soups

Ingredients
  

  • 1/2 cup Yellow onions diced
  • 2 cloves garlic minced
  • 2 shallots minced
  • 2 Tablespoons fresh ginger minced
  • 1 oz Salad oil
  • 2 cans coconut milk
  • 1 1/2 Tablespoons curry powder
  • 1/4 cup fresh lime juice
  • Kosher salt and white pepper
  • 1 cup jumbo lump blue crab meat
  • 1 in small avocado peeled and cutquarters

Instructions
 

  • I have two words for this soup: absolutely exquisite! The mixture of coconut and lime is a total tropical refresher and superb flavor booster to the lush blue crab meat...ready to serve in just about 15 minutes...

Preparation:

  • Sweat onions, garlic, shallots and ginger in oil over medium heat until translucent, do not allow to brown
  • Add curry powder and sauté briefly until aromatic.
  • Add coconut milk and bring to a boil, reduce to simmer and cook for about 10 minutes.

Add in lime juice.

  • Adjust seasoning with salt and pepper and strain the onions, garlic and ginger from the soup.
  • Divide lump crab and avocado equally and place in the bottom of each soup bowl and place the bowls in a hot oven for three minutes to heat the bowls and the crab and avocado.
  • Pour very hot soup over crab and avocado and serve.
Tried this recipe?Let us know how it was!