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–+ servings

Brown Sugar Pecan Mustard-Glazed Ham

Here's a delightful idea for your next holiday...brown sugar pecan ham in a fab mustard glaze. It's delicious, and certainly a popular choice for down south! A huge thanks to our friends at H-E-B for the recipe.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Entrées
Servings 16

Ingredients
  

  • 1 5 pound to 6Hormel Cure 81 Ham
  • 1 8 ounce jar Terrapin Ridge brown sugar pecan mustard
  • 2 tablespoons Pineapple Juice
  • 1/4 cup chopped pecans

Instructions
 

  • Heat ham according to package directions. Remove ham from oven; increase oven temperature to 425 degrees. Blend mustard, pineapple juice and pecans; brush or spread over top and sides of ham. Return to oven 10 minutes; watch carefully to prevent burning.
Tried this recipe?Let us know how it was!