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Black Garlic Butter Wings

Black Garlic Butter Wings

Sweet and tangy Black Garlic Butter Wings by Stephen Paprocki, Owner/Chef behind Texas Black Gold Garlic - a type of caramelized garlic that is made by heating whole bulbs of garlic over the course of roughly 40 days of fermentation.
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Course Appetizers, Entrées

Ingredients
  

  • 1 tsp salt
  • 1/2 cup unsalted butter melted
  • 10 cloves Texas Black Garlic minced
  • 2 1/2 lb chicken wings

Instructions
 

  • Preheat oven to 325°F. Heat butter in a small sauce pan over medium-low heat. Add minced garlic to the butter, stirring frequently. Bring butter and black garlic to a light boil, then reduce heat and simmer for 3 minutes, pure and reserve.
  • Add 1 teaspoon salt. Pour butter-black garlic mixture over wings, and toss to coat. Bake wings at 325°F for 50–60 minutes. Serve with a smile, no dip needed;)
Keyword Black Garlic, wings
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