Barbaro's Miss Figgy Cocktail
4 mint leaves (plus more for garnish)
2 lavender wands (plus more for garnish)
1 t fig jam
1/4 oz honey syrup
2 oz bourbon
cinnamon, to garnish
black pepper, to garnish
Instructions
- Muddle mint with heads and leaves from lavender wands. Add fig jam, honey syrup and bourbon. Stir. Add crushed ice and stir. Mound ice on top. Grate cinnamon and black pepper on top. Garnish with lavender and mint.
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