Agua Chile is essentially a very spicy version of ceviche typically made with shrimp. And La Gloria at Pearl's version is especially tasty! The flavor from the lime and spicy Serrano chilies can be tempered with the avocado, or a glass of 'cerveza bien fria', as the sign out front says! Make it yourself, or enjoy on the patio overlooking the new extension of the riverwalk.
Method for Shrimp
Cover shrimp in salt and lime mixture and allow to sit for 7 minutes.
Method for Agua Chile Sauce
In a blender, combine all ingredients and puree to a smooth consistency.
Method for Garnish/Plating
Present shrimp on platter, drizzle 2 tbsps of the lime juice marinade over the shrimp. Follow with 4 Tbsps of the Agua Chile Sauce over the shrimp. Drizzle with olive oil. Garnish with cucumbers, avocados and onions.