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15 minute easy fish tacos 3

15 Minute Easy Fish Tacos

These easy and fresh tacos are filling and healthy! Use them with any white fish you like.
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Course Entrées

Ingredients
  

  • 1 lb. cod fish 8 2oz fillets
  • 6 Flour Tortillas
  • 1 jalapeno sliced (with or without seeds)
  • 2 C broccoli slaw
  • ¼ C mayonnaise
  • 1 tsp sugar
  • 1 lime
  • ½ TBS Hot sauce
  • 1 TBS mirin
  • 1 avocado sliced
  • cilantro to garnish
  • Sriracha to taste
  • Salt and pepper

Instructions
 

  • Preheat the oven to 400 degrees. Combine the broccoli slaw, mayonnaise, sugar, ½ of the lime juice, hot sauce, and mirin together in a bowl with salt and pepper.
  • Season the fish with salt and pepper and put on a sheet tray. Cook in the oven for 5-10 minutes depending on thickness. Assemble the tacos on tortillas with cod, sliced jalapeno, slaw, sliced avocado, cilantro, sriracha, and a squeeze of the remaining lime juice.
Keyword avocado, fish tacos
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