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Avocado Fundido

Avocado Fundido

We're all in on this Avocado Fundido dip, compliments of Executive Chef David Bull with Second Bar + Kitchen. A crafty creation in under 10 minutes with queso asadero, house chorizo and chipotle corn chips!
Course Appetizers

Ingredients
  

Guacamole:

  • 2 ripe avocados diced small
  • 2 tablespoons Tomatoes diced
  • 2 tablespoons Red Onions diced
  • 1 teaspoons cilantro minced
  • 1 teaspoon lime juice
  • 1 teaspoon Coarse salt
  • 1⁄4 teaspoon Red Wine Vinegar
  • 1⁄4 teaspoon jalapeños minced

Fundido:

  • 3 oz Chorizo
  • 1 cup Asadero cheese or queso menonita, shredded (alternate: mozzarella cheese)
  • 1 bag Tortilla Chips

Instructions
 

For the Guacamole:

  • In a large bowl, combine the avocados with tomatoes, red onions, cilantro, lime juice, coarse salt, red wine vinegar, and jalapeños until well mixed.
  • Salt to taste.

For the Fundido:

  • In a medium oven-safe dish, layer your ingredients with 3 ounces of chorizo at the bottom mixed with a quarter cup of the cheese.
  • Place in a 400-degree oven for 8 minutes.
  • Remove the pan and cover the entire top with guacamole, leaving a little room at the top to be covered with cheese.
  • Place back in the oven for another 7 minutes.
  • Switch to high broil to brown the top of the cheese.
  • Pull from the oven, once the cheese on top has browned.
  • Serve with your favorite tortilla chips.

Notes

Recipe and Image courtesy of Second Bar + Kitchen.
Keyword avocado, chorizo, guacamole, Second Bar + Kitchen
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