Sand and Smoke Cocktail
The smooth taste of Drambuie, made with heather honey, herbs and spices, pairs perfectly with the rich and bold flavors of the cold-brew coffee creating this delicious coffee cocktail!
- 1 part Drambuie
- 1 part Pineapple Juice
- 3 Fresh Basil Leaves
- 2 parts Chameleon Mexican Coffee Concentrate
- ½ part Mezcal
Combine with ice, shake, double-strain and serve over fresh ice.
Splash club soda. Garnish with fresh basil.