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+ servings
Toulouse French 77

French 77

You've heard of the French 75. This '77 from the Toulouse Cafe and Bar in ATX calls for gin, elderflower liqueur, plus grapefruit and lemon juice, shaken and strained into a coupe glass -- topped with prosecco. Parisian perfection!
Course Cocktails
Servings 1


  • .5 oz gin
  • .5 oz Elderflower liqueur
  • .5 oz grapefruit juice
  • .25 oz lemon juice
  • raspberries
  • lemon
  • prosecco (or other sparkling wine)


  • Add gin, elderflower liqueur, grapefruit juice and lemon juice to shaker with ice.
  • Shake well and strain into a coupe glass.
  • Top the rest of the glass off with the prosecco or sparkling wine.
  • Garnish a raspberry and lemon twist.


Recipe and Image courtesy of Beverage Director John Michael O'Shea with Toulouse Cafe and Bar.
Keyword French 77, Prosecco, Toulouse, Toulouse Cafe and Bar
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