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+ servings
Cherry Tomato & Watermelon Salad

Bakery Lorraine’s Shallot Vinaigrette

This superb shallot vinaigrette from Executive Chef Chris Cheatwood is the ultimate topper to Bakery Lorraine's seasonal Cherry Tomato & Watermelon Salad with shaved radish, fromage blanc and sprouted arugula. The success of this salad is really owed to the flavor of some amazing Texas produce!
Course Salads
Servings 1

Ingredients
  

  • 1 shallot-brunoise
  • 3/4 cup Red Wine Vinegar
  • 1/4 cup honey
  • 1/4 cup olive oil
  • 1/4 cup Oil
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon kosher salt

Instructions
 

  • In a jar or bowl, combine all ingredients.
  • Shake or stir to combine. This is a broken vinaigrette and is best served freshly combined just before dressing the salad.

Notes

Recipe courtesy of Bakery Lorraine.
Keyword Bakery Lorraine, Cherry Tomato & Watermelon Salad
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