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–+ servings
Grilled Fruit Salad

Grilled Fruit Salad

Plums, peaches, pears and figs find their way into this uber easy grilled fruit salad from my friends at Sysco. Tastes like summer!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Salads
Servings 1

Ingredients
  

  • 2 Plums
  • 2 Peaches
  • 1 pear
  • 4 figs
  • salt
  • 1 Tablespoon honey
  • 1 cup White Balsamic Vinegar
  • 1 teaspoon lime juice
  • Micro Basil
  • 1/4 oz Mint Leaf torn

Instructions
 

  • Slice all of the fruit into your desired size and shape.
  • Season with salt and place on the grill cook for two minutes and then rotate to give grill marks smaller pieces will take less time to cook then remove from grill.
  • While the fruit is cooking, mix the honey and balsamic vinegar.
  • Arrange the fruit on the plate, drizzle with the dressing and garnish with mint and micro basil.

Notes

Recipe courtesy of Chef Dustin Alexander, Sysco.
Keyword fruit, fruit salad, grilled fruit salad, salads, Sysco, Sysco Foods
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