A comfort classic-especially in Texas! Tamales of all different fillings make their way to family gatherings- from beef, chicken, bean and cheese, to even sweet ones made with raisins and cinnamon. This one hails from the coast of the Yucatan region of Mexico, Cochinita Pibil.
Recipe and Image courtesy of Chef Alberto Gutierrez.
Keyword achiote, Añejo Tex-Mex Restaurant, Chef Alberto Gutierrez, tamales, Tamales de Cochinita Pibil