Subpoenaed in TX, Sequestered in Memphis
The name on this new spring cocktail from Paramour says it all! A refreshing blend of gin, apple and lemon for the outlaw in ya!
- 1 ½ oz Dry Gin
- ½ oz Apple Liqueur (Stirrings Apple)
- ¼ oz Amaro Nonino
- ¾ oz fresh lemon juice
- Topo Chico top of
Combine everything except Topo Chico and shake.
Strain into a Collins glass, and add ice.
Top off with Topo Chico. Garnish with a trimmed lemon zest, cut into a heart shape.
Keyword cocktails, Paramour, Paramour San Antonio