Set stick of butter out to room temperature until soft and pliable.

Place the berries, honey, orange zest/juice in a small pot on med high heat.

Cook the berries until they are broken down, roughly 6-10 minutes. Take off heat and cool.

Place mixture into a food processor and puree until homogenous. Add the mixture into a bowl and add butter.

Mix thoroughly using a spatula. Place the butter mixture in plastic film and roll into a log.

Place into the refrigerator to set up. Use the strawberry butter on toasted muffins, biscuits or croissants. Enjoy!