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Strawberry Limeade Paleta with “Fun Dip”

Strawberry Limeade popsicles with a secret "fun dip" from Café No Sé in Austin, TX.
Course Desserts
Servings 9 popsicles


Strawberry Limeade Paleta:

  • 117 g strawberry purée blend fresh strawberries in blender until a smooth purée
  • 37 g lime juice
  • 70 g sugar
  • 70 g water
  • 1 g citric acid
  • 1 vanilla bean
  • 5 Zest of lemons

Fun Dip:

  • 70 g freeze-dried strawberries
  • 10 g citric acid
  • 20 g lime zest
  • 120 g powdered sugar
  • 4 g sea salt
  • 120 g dextrose powder
  • 1 vanilla bean
  • 30 g Pop Rocks candy


For the Strawberry Limeade Paleta:

  • Mix sugar and water together in a pot and bring to a boil, then set aside.
  • Combine strawberry purée, lime zest, citric acid, and lime juice in a blender. Add sugar water mixture.
  • Cut open vanilla bean and scrape the pulp into the mixture in blender.
  • Weigh out the strawberry lime mixture, then add water for a 1:1 ratio (example: for 100g strawberry lime mixture, add 100g water)
  • Fill Popsicle molds three quarters of the way (use instructions on popsicle molds).
  • Freeze overnight.
  • Unmold to serve.

For the Fun Dip:

  • Grind freeze-dried strawberries in a coffee grinder until it becomes a powder.
  • Cut open the vanilla bean, scrape out its pulp and rub together with the lime zest.
  • Mix all ingredients together and serve with popsicle on the side.


Recipe and Image courtesy of Café No Sé.
Keyword fun dip, popsicle, strawberry
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