Chuletón de Cerdo
Center cut pork chop drizzled with a Maker’s Mark demi glaze, served
with mashed potatoes and asparagus.
- 16 oz pork chop
- 6 oz mashed potatoes
- 2 oz Makers Mark Sauce
- 3 oz asparagus
- .25 oz rosemary
- .25 oz thyme
- .25 oz garlic
Cover pork chop with olive oil, rosemary, thyme, garlic, salt and pepper and marinate.
Sauté pork chop with shallots, thyme, bay leaves, pepper and garlic until lightly brown.
Drizzle pork chop with Makers Mark demi-glace and serve with grilled asparagus and mashed potatoes.