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+ servings
Chuleton de Cerdo

Chuletón de Cerdo

Center cut pork chop drizzled with a Maker’s Mark demi glaze, served with mashed potatoes and asparagus.
Course Entrées
Servings 2


  • 16 oz pork chop
  • 6 oz mashed potatoes
  • 2 oz Makers Mark Sauce
  • 3 oz asparagus
  • .25 oz rosemary
  • .25 oz thyme
  • .25 oz garlic


  • Cover pork chop with olive oil, rosemary, thyme, garlic, salt and pepper and marinate.
  • Sauté pork chop with shallots, thyme, bay leaves, pepper and garlic until lightly brown.
  • Drizzle pork chop with Makers Mark demi-glace and serve with grilled asparagus and mashed potatoes.


Recipe and Image courtesy of Black & White.
Keyword Black & White, Chuletón de Cerdo, Maker's Mark, pork, pork chop
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