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Chuletón de Cerdo
Center cut pork chop drizzled with a Maker’s Mark demi glaze, served with mashed potatoes and asparagus.
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Course
Entrées
Servings
2
Ingredients
1x
2x
3x
16
oz
pork chop
6
oz
mashed potatoes
2
oz
Makers Mark Sauce
3
oz
asparagus
.25
oz
rosemary
.25
oz
thyme
.25
oz
garlic
Instructions
Cover pork chop with olive oil, rosemary, thyme, garlic, salt and pepper and marinate.
Sauté pork chop with shallots, thyme, bay leaves, pepper and garlic until lightly brown.
Drizzle pork chop with Makers Mark demi-glace and serve with grilled asparagus and mashed potatoes.
Notes
Recipe and Image courtesy of
Black & White
.
Keyword
Black & White, Chuletón de Cerdo, Maker's Mark, pork, pork chop
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