If you love dark chocolate, this cake is for you. My good friend Rosie served us this cake at a dinner party, and I was hooked. The original recipe is in Bon Appetit, but I made a few changes...
I added chocolate chips to the batter so that little morsels of chocolate would pop up here and there as you enjoy it. Also, I reduced the cooking time originally called for. You’ll want to keep an eye on this one as it cooks.