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Chilled Kale Quinoa Salad

Chilled Kale Quinoa Salad

This kale and quinoa salad couldn't be easier to throw together! Toss the ingredients into a large pan, heat, then chill before serving. A super healthy fixing from my friends at FOND bone broth.
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Course Salads

Ingredients
  

  • 2 TB avocado oil
  • 1 jar Trolley Dodger (FOND bone broth)
  • 1 cup Quinoa
  • 1⁄4 c Red peppers
  • 1 bunch kale roughly chopped
  • Himalayan Pink Salt

Instructions
 

  • Add the jar of bone broth to a deep sauce pan (I used cast iron) with the quinoa and avocado oil.
  • Bring to a boil and let simmer for 20 minutes.
  • Add the kale and red pepper, simmer for another 10 minutes or until the red pepper is tender.
  • Salt to taste and chill for 2 hours.

Notes

Recipe and Image courtesy of FOND bone broth.
Keyword bone broth, Chilled Kale Quinoa Salad, FOND Bone Broth, kale, quinoa, salads
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