The Ultimate Holiday Breakfast Sandwich

Here's a hot 'n hearty holiday breakfast sandwich from H-E-B Cooking Connection! Made with cranberry pork sausage, ham two kinds of cheese and a Cran Razz Sauce...

Print Recipe Pin Recipe

Course Entrées

Servings

Ingredients

Breakfast Sandwich

2 slices HEB Scratch Made 7-Grain Bread from Bakery
2-3 Tablespoons Robert’s Reserve Cran Razz Sauce
2 slices HEB Provolone cheese
2 slices HEB Baby Swiss cheese
2 slices HEB Traditional Ham off the bone
1 link HEB Cranberry Sausage

Truffled Scrambled Eggs

2 eggs
1 Tbsp. Heavy Cream
1/4 to 1/2 tsp. Sabatino Truffle SAlt

Instructions

Slice sausage lengthwise and brown in a small skillet on MED until slightly toasted. Spread soft butter on one side of bread slice and lay on top ½ the Cran Razz Sauce, provolone, ham, sausage links, then Swiss.
Put remaining Cran Razz on other bread slice and put on sandwich. Spread soft butter on other side, then toast on MED LOW for 3-4 minutes on each side until cheese melts and bread is nicely toasted.
Serve w/ Truffled Scrambled eggs: mix in bowl 2 eggs, 1 TBSP. Cream, pepper, and ¼-1/2 teaspoon Sabatino Truffle Salt. Heat 1 Tablespoon butter on MED in non-stick pan skillet till foamy. Add eggs – cook/stir gently until eggs are set but still moist.

Notes

Watch the cooking process HERE.

Keyword breakfast sandwich, H-E-B, HEB, Holidays, sandwich