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Chocolate Walnut Brownie

Dark Chocolate Walnut Brownie

The recipe for Forthright's Dark Chocolate Walnut Brownie comes from Sous Chef Ashley Neave. Thick and chewy like we like'em!
Course Desserts
Servings 9 brownies

Ingredients
  

  • 16 ounces unsalted butter
  • 6.15 ounces cocoa powder
  • 32.2 ounces Turbinado sugar
  • 16 ounces eggs
  • 0.8 ounces vanilla extract
  • 13.4 ounces GF pastry flour
  • 0.2 ounces salt
  • 8 ounces Walnuts chopped

Instructions
 

  • Melt butter in a sauce pan. Have cocoa powder and sugar ready in mixer bowl. Once butter is melted and foaming, pour over coca/sugar and mix until incorporated.
  • Add vanilla and eggs until fully incorporated.
  • Add salt and flour and mix again until incorporated.
  • Spread in 1⁄2 sheet pan and smooth the top. Cover with chopped walnuts.
  • Bake in 350-degree oven for 11 minutes, turn, then another 11 minutes.
Keyword brownie, Dark Chocolate Walnut Brownie, Forthright, Forthright Austin
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