Wicked Witch's Brew
Recipe by Chefs Fernando Huerta and Allan Levine, The Lancaster Director of Food & Beverage
- 1 oz Midori
- 1 oz Stoli Citron
- 1 oz Sweet & sour (recipe below)
- juice ½ a lemon
Sweet & Sour:
- 1 pint lemon juice preferably fresh
- 1 pint lime juice preferably fresh
- 1 quart water
- 2 cups granulated sugar
Rim a classic, Champagne coupe with blue sugar.
In a martini shaker filled with ice add Midori, Stoli, Sweet & Sour and lemon juice. Briefly shake and strain into coupe. Enjoy!
For the Sweet & Sour:
Select grocery stores, like Central Market have fresh juices available for purchase. This recipe makes approximately 2 quarts. Mix will keep refrigerated for up to a week, but best used within a few days. It is a great mixer to be used for all cocktails, spritzers, etc.
Combine all ingredients in a saucepan. Begin heating and whisk mix to totally dissolve the sugar. Bring to a simmer and then remove from heat and let cool. Transfer to a container that can be tightly sealed.
Keyword Bistro Lancaster, cocktails, Halloween, Halloween cocktails, Wicked Witch's Brew