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+ servings
Saint Arnold Crawfish Salad

Crawfish Salad

Cold & creamy crawfish salad good on a fresh baked sub or all by itself! This recipe comes from the fine folks at Texas' oldest brewery, Saint Arnold in Houston.
Course Entrées, Salads
Servings 2

Ingredients
  

  • 1 pound crawfish tails cleaned and cooked
  • ½ cups Celery diced
  • ¼ cups Onion small dice
  • zest and juice 1 Lemon
  • ½ cups Parsley chopped
  • 1 ½ cups mayonnaise
  • 2 T old bay seasoning
  • Salt and pepper to taste

Instructions
 

  • Crawfish tails can be purchased year round at most grocery stores.
  • Small dice on the celery and onion. Whatever onion you prefer, be it red, white, yellow or even green will be fine for this recipe.
  • Use Italian parsley or curly parsley. Stay away from dried parsley.
  • The mayonnaise content can be adjusted you your liking. If you prefer more, feel free to add more but 1.5 cups is the minimum suggestion.
  • Mix all ingredients in a bowl and chill in the refrigerator for about an hour before serving. This is best served on a lobster roll or any other soft bread. This is also really good spooned onto crackers!

Notes

Beer pairing - Saint Arnold Weedwacker or 5 O’Clock Pils.
Keyword crawfish, crawfish salad, Saint Arnold, Saint Arnold Brewing Co., Saint Arnold Brewing Company, Weedwacker
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