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Luigi’s Cheesy Meatball Sub Bake

Luigi’s Cheesy Meatball Sub Bake

This ultra cheesy meatball sub casserole from H-E-B Cooking Connection is a true crowd pleaser. Who doesn't love classic Italian American fare for dinner? It brings people together!
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Course Entrées

Ingredients
  

  • 1 jar 4J Meatball Sauce
  • 1 small package HEB Fully Cooked Italian Meatballs defrosted
  • 8 slices HEB Natural sliced Provolone cheese
  • 1 tube HEB Crescent roll dough
  • 2-3 teaspoons Adam’s Reserve classic Italian Bread dipper
  • 2-3 Tablespoons Ottavio Private Reserve Olive Oil

Instructions
 

  • Preheat oven to 400F. Open can of crescent roll dough and slice each “log” into 4 slices, then cut each slice into quarters. In a 9X13 oven safe casserole, layer in the casserole in this order: 4J Meatball Sauce, Meatballs, Provolone cheese, Pieces of HEB Crescent Roll Dough, and Adam’s Classic Italian Bread Dipper.
  • Drizzle with Ottavio Olive Oil over all.
  • Bake in 400F. Oven 25 minutes until hot and bubbly.
Keyword casserole, meatball, meatball casserole
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