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Creamy Cauliflower Soup

This soup is incredibly easy and so tasty! It's a great start to a special meal or wonderful all by itself.
Course Soups

Ingredients
  

  • 1/4 c butter
  • 1 Onion sliced
  • 1 clove garlic
  • 1 in Medium cauliflower cutsprings
  • 4 1/2 c Chicken Stock
  • 5 T HALF & HALF
  • salt
  • pepper

Instructions
 

  • Heat the butter in a large, heavy pan. Add the onion and garlic and saute until soft. Add the cauliflower and chicken stock. Cover and simmer for about an hour.
  • Pour mixture in blender and puree. Add cream and check seasoning. Return to stove to heat. Serve with croutons on top or thinly sliced scallions. Delicious!

Notes

Wine Recommendation: Chardonnay
Keyword cauliflower, Chardonnay, chicken stock, garlic, onion, soup
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