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–+ servings

Apple-Jicama Slaw

A vibrant, zesty apple-jicama slaw from Central Market that also doubles as a fabulous side salad. Fresh- with tons of crunch!
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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Course Salads, Sides
Servings 5

Ingredients
  

  • 3 Tbsp apple cider vinegar
  • 1 Tbsp granulated sugar
  • 1 tsp salt
  • 1 each Gala apples cored and sliced into thin strips
  • 1 lime juiced
  • ½ each fresh jicama peeled and sliced into thin strips
  • ½ each fresh poblano pepper seeded and sliced into strips
  • ¼ bunch fresh cilantro stems removed
  • 1 pint fresh blackberries halved

Instructions
 

  • Equipment: Mandolin Slicer
  • In medium bowl mix together lime juice, vinegar, sugar, and salt. Add sliced apples, jicama, and poblano peppers to bowl and stir well.
  • Cover and refrigerate for about an hour so that the flavors can develop.
  • Just before serving, chop the cilantro and toss into the mixture.
  • Add the blackberries and adjust the salt if needed.
  • Serve slightly chilled.
Keyword apple, apple-jicama slaw, Central Market, slaw, southwestern
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