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Oysters roquefort Mandolas

Oysters Roquefort

Tony Mandola told me this is his favorite dish on the menu at his restaurant. Six creamy Oysters baked in bleu cheese with creamed spinach - what's not to love! Set the mood tonight...Enjoy!
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Servings 4

Ingredients
  

  • 12 each Large Oysters with juice
  • 8 ounces heavy whipping cream
  • 4 ounces Bleu Cheese Crumbles
  • 9 ounces Frozen Creamed Spinach

Instructions
 

  • Heat medium sauté pan thoroughly. Add oysters and a little of the oysters juice and sauté for about 30 seconds turning several times. Then set aside.
  • Microwave creamed spinach until thawed and creamy. Heat a second medium size pan thoroughly and combine all ingredients together stirring until well blended.
  • Remove from heat and pour into an oven safe casserole dish and bake at 350 degrees for about 10-15 minutes. You may also put under a broiler for several minutes until the top is browned to desired look.
  • Serve with sliced (slightly toasted) French or Italian bread.
Keyword oysters, spinach, Tony Mandola's, tony's
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