2Tablespoonscucumberpeeled, seeded, and diced small
1Tablespoonyellow bell pepperseeded, diced small
1Tablespooncelery stalkdiced small
1ouncemintchiffonade
1ouncebasilchiffonade
1Tablespoonolive oil
Instructions
Method for the Soup
In a blender, puree the watermelon, tomatoes, cucumber, jalapeño, and bell pepper, then strain through a chinoise, pressing on the solids to extract as much body as possible. Season the soup to taste with Tabasco and salt.
Method for the Garnish
Small dice all remaining ingredients, toss with extra virgin olive oil, season with salt and pepper. Use diced vegetables to garnish soup.