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Ingredients
  

Juneteenth Punch

  • 6 cup cranberry juice
  • 4 cup (1 quart) pineapple juice
  • 4 cup (1 quart) orange juice
  • ¼ cup lemon or lime juice
  • 1 liter ginger ale or 7UP chilled
  • ½ gallon strawberry sorbet
  • 1 navel orange sliced
  • 1 cup pineapple chunks or rings
  • Maraschino cherries for garnish
  • Sliced strawberries for garnish

Instructions
 

  • In a large punch bowl, stir together cranberry juice, pineapple juice, orange juice, lemon juice, and ginger ale. Add sorbet and garnish with fresh fruit.
  • Serve immediately in chilled glasses.

Notes

Source: Atlas Obscura
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