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Peaches in White Wine

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Ingredients
  

  • One 750ml bottle crisp white wine, such as Pinot Gris or Vinho Verde
  • 2 large juicy peaches halved, pitted, and sliced

Instructions
 

  • In a large pitcher, combine the wine and peaches.
  • Transfer to the refrigerator and let macerate for at least 1 hour and up to overnight.
  • Pour into glasses and serve chilled.
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