Here, we’ve taken all of the elements we love from the traditional Chilaquiles – the eggs, the sauce-covered chips and the crispy edges – and created an easy one-pan breakfast casserole.
finely chopped cilantro
This playful hot dog has all of the spicy, creamy and citrusy flavors of my favorite Mexican street food, Elote Asado. The grilled corn relish comes together in minutes, while the slightly-sweet chipotle mayo packs a lot of flavor with only 2 ingredients. I suggest mixing up the sauce and preparing the ingredients for the relish before you head out to the grill. Bring a cutting board and chef’s knife with you and assemble the whole dish grill-side.