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S11E4 – Cooking with Restaurant Royalty!

S11E4 – A Slice of Italy in Austin

S11E4 – Tanji’s Wine Finds: Turkey Day wines

S11E4 – Fork Finds: Tillie’s Cafe

What's Cooking

Chicken Piccata from Mandola’s Italian Kitchen

Chickpea and Manchego Croquettes from Goya

Steak Sauce from Blü Prime Steakhouse

Grandma Sali’s Holiday Soup from Kenny & Ziggy’s New York Delicatessen

Beer Braised Brisket Burnt Ends from The Original Black’s Barbecue

Where to Dine

S11E4 – A Slice of Italy in Austin

S11E4 – Fork Finds: Tillie’s Cafe

S11E3 – Fork Finds: Ernesto’s

City

Cuisine

Tanji's Favs

Raise a Glass

S11E4 – Tanji’s Wine Finds: Turkey Day wines

With Turkey Day right around the corner, Tanji shares some prime picks for your holiday table in this week’s Wine Finds. Along those lines, a perfect choice for any table is the luscious Davis Bynum Pinot Noir, which comes straight from the Russian River Valley. With its juicy flavors of dark cherries and baking spices, this wine shines just right for the occasion. Pick up this pick at your local H-E-B, and catch all of Tanji’s prized picks for your table this weekend!

Wine Finds

Seasonal

Tanji's Favs

Goodtaste for the Soul

Good News! Goodtaste now has a podcast!

Head to our Goodtaste with Tanji YouTube channel and SUBSCRIBE with NOTIFICATIONS ON and leave a comment on the contest video on our YouTube channel for a chance to win a weekend getaway at the beautiful Houstonian Hotel & Spa.

The Goodtaste podcast

Just for Fun

Pumpkin, But Make it Texas!

Pumpkin season hits different in Texas. Sure, there are pies and lattes, but that’s just the beginning. Around here, pumpkin finds its way into everything from smoky pulled pork to cornbread slathered in cinnamon honey butter – and even a margarita or two. Texans have a way of taking tradition and giving it a little swagger, and these 10 recipes prove it. Whether it’s stirred into chili, tucked into tacos, or baked into a bourbon bread pudding, pumpkin’s getting the full Lone Star treatment. These dishes take it out of the patch and straight into the heart of Texas cooking […]