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NEW EPISODE: Come Away with Us to the Texas Coast

There’s new life, new optimism and lots of delicious new beginnings along our Texas coast. Hurricane Harvey’s devastation last year is slowly fading away. In this week’s new episode of Goodtaste, we’ll take you to the coast where you’ll see that your favorite restaurants are back
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Tanji’s Wine Finds: New Season, New Wines!

A brand new season demands some exciting new wines to drink! Whether you like a fruity rosé, a bold cabernet or a citrusy sauvignon blanc, I have a little something for everyone. As always, you can find all of these bottles at your local H-E-B. Here, my Goodtaste-approved wine picks.   Channel your inner reality […]

Tanji Talks: Texas ‘Cue, Cabs & More

You can’t talk about Texas without mentioning barbecue. It’s part of our state’s DNA. We are fiercely proud of our smoke. My job gives me the opportunity to travel across the state and try the best of the best, hear the stories behind these passion projects and dig into some pretty epic barbecue. When I’m […]

Goodtaste with Tanji Showtimes

Join us for the tastiest season of Goodtaste yet! Check this link for updated show times for Goodtaste in your city! 

Picosos’ Stuffed Deep-Fried Avocados

Try these over-the-top, cheesy, fried avocados from Picoso’s Mexican Kitchen in Lubbock. Before hitting the hot oil, they are coated in cheese and breadcrumbs, creating a crispy, gooey crust. Here, we stuff them with shredded chicken, but you can also top with grilled shrimp, sliced steak, or peppers and black beans for a vegetarian alternative.

Steak 48 Corn Crème Brûlée

This decadent side dish from Steak 48 in Houston is a clever mash-up of silky crème brûlée and a classic corn pudding. If you can, make this dish in the fall when fresh corn is still in season – we promise you’ll taste the difference.

Mexican Independence Day at Hugo’s

In honor of Mexican Independence Day, star chef Hugo Ortega is bringing Chiles en Nogada back to the menu at his eponymous Houston restaurant. The patriotic dish is a roasted poblano pepper stuffed with a spiced picadillo (meat and fruit filling), then topped with a creamy walnut sauce and a flourish of bright red pomegranate […]

5 Texas Breakfast Spots to Start the Day

Everything’s bigger in Texas and that includes our breakfast! We like the most important meal of the day to be piled high, smothered in syrup and served with extra bacon. […]

My Top 5 Seafood Spots

Blessed with the Gulf Coast, Texas has access to some of the freshest seafood in the country. The food in this state is truly a melting pot of flavors: influence from our next-door neighbors in Cajun country like the famous seafood boil and a touch of heat and acidity from the food of Mexico like […]

It’s Tailgate Season, Texas!

Smear on that face paint, slide the grill into the back of your car and get out those folding chairs because it’s tailgating season, folks! […]

My 5 All-Time Favorite Texas Cafés

Laid back casual dining is always my go-to when I’m on the road, but you won’t find me sacrificing good food for speed and convenience. With so many great cafes and small local businesses serving fresh sandwiches, fluffy pancakes and towering burgers, fast food chains just don’t stack up. In celebration of the forthcoming Season […]

Tanji Talks: Texan Cafe and Pie Shop

I’m taking you outside Austin’s city limits to a cute cafe in Hutto. Texan Cafe & Pie Shop is serving up comfort food for lunch and dinner that will leave you feeling all […]

7 Must-Visit Barbecue Spots

As Texans, we’ll admit that we can be overly proud of things like our state size and our sports teams, but I think we can all agree that we serve up some pretty mean barbecue. Juicy, slow-smoked brisket, tender ribs slathered in sauce, and more cheesy, buttery sides than you can imagine. In celebration of […]

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