Secret Family Recipes This Weekend on Goodtaste with Tanji
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Make Room for this Mushroom Salad from Clementine
Mycophiles, rejoice! We’re bringing you the recipe to the ‘Queen’ of Mushroom Salads from our friends at Clementine in San Antonio. Plus, more mushroom-based recipes and wine pairings.
Feast On Fiesta’s Finest Foods!
Viva Fiesta 2018! Take these top recipes from all over Texas to celebrate the “Party with a Purpose” properly.
Goodtaste with Tanji Showtimes
Join us for the tastiest season of Goodtaste yet! Check this link for updated show times for Goodtaste in your city!
Lavender and New Wines in Bloom!
Can you smell the lavender in the air?! We’re so excited for the 20th annual Becker Vineyards Lavender Fest coming up on May 5 through 6!
Flatbread with Mushrooms, Caramelized Onions and Goat Cheese
This Flatbread with Mushrooms, Caramelized Onions and Goat Cheese is an amazing appetizer idea but works well for a Friday night dinner for two.
Clementine’s White Mushroom Salad
Husband and wife duo John and Elise Russ created the White Mushroom Salad for their sensational family-owned restaurant featuring Southern and American cuisine. The recipe is the talk of San Antonio lately — one bite and you’ll understand why!
Fruity & Fun Fiesta Sips with a Kick!
Each one of these beautiful bebidas has a little ‘kick’ — something that will really spice up your party! Let’s get shakin’!
Patio Perfect Salads from Vinaigrette
Raise the salad bar at Vinaigrette in Austin! We love Vinaigrette’s perfect patio with a 500-year-old oak tree serenely shading guests on hot days, but mostly for its garden salads that pack so many fresh ingredients and velvety dressings.
Chefs of Cured and Brennan’s head to James Beard Awards
We’re proud to cheer on Chef Steve McHugh of Cured in San Antonio and Chef Slade Rushing of Brennan’s in New Orleans at the upcoming James Beard Foundation Awards in Chicago.
Domaine de Courcel Wine Dinner at Masraff’s
We’re raising a glass to a brand new wine dinner at Masraff’s in Houston! Enjoy the delights of the Domaine de Courcel winery coming up on Thursday, April 26.
Jacala Mexican Restaurant’s Famous ‘Jacalitos’
Our three favorite sisters at Jacala Mexican Restaurant have been serving up hot Jacalitos and amazing Tex-Mex since 1949. Get the ‘scoop’ on this delicious appetizer right here!
State of Grace’s ‘The Yearling’ Cocktail
This cocktail uses rhubarb liqueur, which infuses perfectly with your choice of Bourbon and fresh muddled strawberry. Our friends at State of Grace in Houston created this cocktail.
Goya Foods’ Asparagus and Manchego Tartlets
Bring these buttery puff pastry cups filled with fresh mushrooms, asparagus, Serrano ham and ooey-gooey melted cheese and you’ll be everyone’s favorite guest!
