From students to presidents, The Tavern is one of Austin’s iconic spots to grab a bite to eat. They’re changing up the menu and I’m sharing a few of their new dishes.
The World Cup is winding down with the final match being this Sunday with France versus Croatia duking it out to be crowned the winner of the 2018 FIFA World Cup. I’ve got two refreshing drink recipes using Topo Chico, to help cool you down as the rivalry heats up.
It is time for another wine dinner at Masraff’s! This time they’re featuring Acumen wines paired perfectly with hors d’oeuvres, followed by a special four-course menu.
Slushies are getting a grown-up makeover. Seek out these 6 cold-as-ice Texas cocktails to help you cool off this summer.
Locals and tourists alike all flock to San Antonio to enjoy the Alamo City’s beloved Riverwalk. Some of the hottest spots at this outdoor attraction are Boudro’s and it’s sister restaurant, Zinc.
We’re heating things up this weekend with one of the Top 50 barbecue joints in Texas. Then, it’s time for hot cheesy chile rellenos from one of the Alamo City’s BEST spots for Mexican food.
“Is this an American take on a Vietnamese classic or a Vietnamese take on an American classic? Either way, these spicy burgers topped with Tabasco-spiked mayonnaise, slivers of crunchy pickled carrots and sprigs of cilantro are wonderful. “
“It might sound radical, but adding water to the pan makes total sense: The steam will help cook the burger through, while preserving moisture at the same time.”
“These Smoky Maple & Sage Breakfast Pork Burgers are made from juicy ground pork that is coated in a sweet and smoky maple rub using McCormick Grill Mate’s Smokehouse Maple seasoning. Then the burger is built on a grilled waffle with cheese, bacon, and a runny yolk fried egg. What more could I want in a camp breakfast?!”
“These are for all the vegetarians who still want to have fun and throw a delicious summer BBQ. Now – they are sort of healthy, but then I just had to add the cheese sauce. Oh the cheese sauce. This cheese sauce is worth the splurge.”