Join us this weekend as we head to some of my favorite hotspots in Texas on an ALL NEW episode of Goodtaste. First, we travel to the Alamo City and catch some supremely fresh seafood at Costa Pacifica. This coastal-inspired Mexican restaurant (which feels like an escape to Acapulco) serves up towers of guacamole and […]
Grab a glass, it’s time for my H-E-B wine finds. In this weekend’s BRAND NEW episode, we share three must-try bottles that are delicious and surprisingly affordable. Entertaining a big crew of wine drinkers? […]
“It’s hearty, zippy, and feel-good with Tex-Mex toppings that make my head spin in the best possible chili-loving way[…]
Join us for the tastiest season of Goodtaste yet! Check this link for updated show times for Goodtaste in your city!
Last year the Gulf Coast was devastated by Hurricane Harvey. In this week’s new episode of Goodtaste, we’re heading to Port Aransas to visit some of the coastal restaurants that were affected by the storm. These incredible humans were able to turn their pain into passion and you won’t want to miss their stories or […]
Try these over-the-top, cheesy, fried avocados from Picoso’s Mexican Kitchen in Lubbock. Before hitting the hot oil, they are coated in cheese and breadcrumbs, creating a crispy, gooey crust. Here, we stuff them with shredded chicken, but you can also top with grilled shrimp, sliced steak, or peppers and black beans for a vegetarian alternative.
This decadent side dish from Steak 48 in Houston is a clever mash-up of silky crème brûlée and a classic corn pudding. If you can, make this dish in the fall when fresh corn is still in season – we promise you’ll taste the difference.
You can’t talk about Texas without mentioning barbecue. It’s part of our state’s DNA. We are fiercely proud of our smoke. My job gives me the opportunity to travel across the state and try the best of the best, hear the stories behind these passion projects and dig into some pretty epic barbecue. When I’m […]
In honor of Mexican Independence Day, star chef Hugo Ortega is bringing Chiles en Nogada back to the menu at his eponymous Houston restaurant. The patriotic dish is a roasted poblano pepper stuffed with a spiced picadillo (meat and fruit filling), then topped with a creamy walnut sauce and a flourish of bright red pomegranate […]
Everything’s bigger in Texas and that includes our breakfast! We like the most important meal of the day to be piled high, smothered in syrup and served with extra bacon. […]
This weekend on Goodtaste, I’m road-tripping to Lockhart, the ‘Texas Capital of Barbecue.’ You’ll taste tender, bark-bustin’ brisket and some of the biggest, juiciest ribs in the state. Plus[…]
Blessed with the Gulf Coast, Texas has access to some of the freshest seafood in the country. The food in this state is truly a melting pot of flavors: influence from our next-door neighbors in Cajun country like the famous seafood boil and a touch of heat and acidity from the food of Mexico like […]
Smear on that face paint, slide the grill into the back of your car and get out those folding chairs because it’s tailgating season, folks! […]
Laid back casual dining is always my go-to when I’m on the road, but you won’t find me sacrificing good food for speed and convenience. With so many great cafes and small local businesses serving fresh sandwiches, fluffy pancakes and towering burgers, fast food chains just don’t stack up. In celebration of the forthcoming Season […]
