Print Recipe Sysco Foodie’s Turkey Roulade With Bourbon Gravy A slice of this turkey roulade, stuffed with bacon and wild mushrooms and topped with bourbon gravy, is the antidote to a dry Thanksgiving bird. Beyond that, making a roulade from precut turkey breast spares your kitchen the boning and portioning that comes with whole-turkey prep. […]
Thank you, Executive Chef Fernando Desa of Goya Foods, for sharing this recipe and photo.
Print Recipe Shore Raw Bar and Grill’s Grilled Whole Fish with Mojo de Ajo Sauce Mojo de ajo means “garlic sauce”. It’s popular in Mexico, Cuba, Chile and many Caribbean and Latin American countries and is great on seafood, chicken, vegetables, pasta and more. This recipe calls for a lot of garlic, so this is […]
Print Recipe Armadillo Palace’s Carne Discada This carne discada from Armadillo Palace in Houston is loaded with flavor. The origins of this dish, popular in Northern Mexico, come from field-tilling discs on tractors. Those discs, shaped like Chinese woks, were repurposed as pans in which to cook. Discada usually consists of beef, peppers, onions, lime […]
Print Recipe Rosella at the Rand’s Chicken Wings If you love chicken wings, you’ll love this version from Rosella at the Rand in San Antonio. Their version is extra juicy thanks to their special brine. These beauties are also baked before their fried. You’ll want to start 24 hours in advance. Believe me. It’s well […]
Print Recipe Rosella at the Rand’s Concha French Toast This south of the border remake from Rosella at the Rand in San Antonio takes French toast to new heights. Chef Devin Galarneau sourced fresh concha (pan dulce) from a local panaderia. It’s crispy on the outside, light as a feather on the inside and one […]
Print Recipe Broken Barrel’s Peppermint Chocolate Martini Votes: 0 Rating: 0 You: Rate this recipe! Course Cocktails Servings cocktail MetricUS Imperial Ingredients 3 ounces vodka1 ounce godiva liquor1 ounce heavy creamDash simple syrupDash pure peppermint extract Course Cocktails Servings cocktail MetricUS Imperial Ingredients 3 ounces vodka1 ounce godiva liquor1 ounce heavy creamDash simple syrupDash pure […]
If the thought of cooking up a whole Thanksgiving meal overwhelms you, let us lead you to the pros who have got this covered. More and more restaurants are offering special dine in and to-go options that’ll let you gather around with your friends and loved ones on the special day — and the best […]
Give your kitchen a holiday and dine out or order to-go this Thanksgiving at some of Houston’s best spots. Here’s our list on where to get your turkey and all the fixings! Be sure to call ahead for reservations and orders.
Not in the mood to whip up the Thanksgiving feast this year? No problem! Here’s a list of places you can dine in at or order to-go from on November 28th in the Alamo City. Be sure to call ahead to make reservations!
If you have your sights set on a day of relaxing this Thanksgiving, leave the cooking to the pros. We’ve put together a list of hot spots around the city that will do all the work for you on Turkey Day. Be sure to call ahead for reservations and orders.
Print Recipe Sorriso Modern Italian Kitchen’s Chocolate Espresso Martini Votes: 0 Rating: 0 You: Rate this recipe! Course Cocktails Servings cocktail MetricUS Imperial Ingredients 2 ounces Bouvery CV Chocolate Vodka0.5 ounce Godiva Chocolate0.25 ounce Simple Syrup1 Shot of espresso Course Cocktails Servings cocktail MetricUS Imperial Ingredients 2 ounces Bouvery CV Chocolate Vodka0.5 ounce Godiva Chocolate0.25 […]
Print Recipe Hasselback Potato Gratin with Winter Herbs and Fontina Let us introduce you to the potato dish that will steal the show at your next holiday feast: Hasselback Potato Gratin. This crispy, cheesy, über-decadent casserole is a happy mash-up of a potato gratin and accordion-cut hasselback potatoes. The trick is to thinly slice the […]
Whether you’re visiting San Antonio for the first time or you’re an Alamo City local, you’re bound to end up downtown along the famous River Walk. There are so many delicious restaurants around town but one gem that’s away from the touristy hustle and bustle is Zinc Bistro and Wine Bar.
Print Recipe Zinc Bistro & Wine Bar’s Quail Knots Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizers Servings quail knots MetricUS Imperial Ingredients Quail Marinade 1 cup buttermilk4 ounces Tabasco2 teaspoons kosher salt split2 teaspoons white pepper split1 cup all-purpose flour4 teaspoon cornstarch Asiago Polenta 3.5 cups water1 cup polenta2 Tablespoons butter1/2 cup […]