Treat yourself to something sweet and sumptuous! Whether that is an over-the-top dessert or a festive glass of bubbles, I have something for you.
Pork-Green Chile Burger with Red Cabbage Slaw
This burger is the epitome of Texas. The flavorful pork patties are studded with chopped green chilies, adding moisture and just the right amount of heat.
5 Things You Should Do to Get Your Grill Ready for Summer
Summer is just around the corner and that means we’re jumping feet-first into grilling season! To make sure that your grill (which has probably been collecting dust for the last few months) is in tip-top shape, check out our quick-and-easy tips for making sure it is ready to fire up all summer long.
Tanji Talks: Summer Outdoor Dining
Summer is right around the corner! This means summer vacations, kids out of school and time to sit back and relax a bit.
Tanji Talks: Summer-time Rosés Under $20
Rosé is one of my favorite wines! Though I drink it year round, it’s finally Rosé all day season so I’m sharing with my friends at Houston Life three different styles, all from H-E-B and less than $20!
Tanji Talks: Wine Finds for Father’s Day
What kind of wine do you give to the #1 Dad? A big bold wine, of course! You’ll want something to match up to the flavors of a nice thick-cut steak or something charred on the grill.
This Weekend: Hand-spun Milkshakes, Crisp Chicken-Fried Steak and Ice Cold Cocktails
This weekend on Goodtaste with Tanji, you’re in for melty cheeseburgers, Lone Star comfort food and inventive finger foods.
Get Ready for Wine & Food Week in Houston!
If you consider yourself a connoisseur of good food and wine, then you do NOT want to miss Houston’s 15th Annual Wine & Food Week!
Baked and Boozy’s Blackberry Lemonade Pie with Rosemary Whiskey Whipped Cream
Print Recipe Baked and Boozy’s Blackberry Lemonade Pie with Rosemary Whiskey Whipped Cream This pie is based on a cocktail recipe that once the owner of Baked and Boozy, Lacey Pearce, saw it, she couldn’t stop thinking about how to turn it into a pie. Votes: 1 Rating: 5 You: Rate this recipe! Course Desserts […]
Tanji Talks: Make the Most of Patio Season!
Whether I’m dining in or going out, you’ll find me relaxing outside on the patio. I visited my friends at San Antonio Living and shared my picks for how to enjoy this weather to the fullest.
Treebeards’ Jalapeño Cornbread
Print Recipe Treebeards’ Jalapeño Cornbread Creamed corn and Cheddar cheese make this cornbread moist and a few jalapeño peppers give it a kick. Adjust the amount of jalapeño peppers to accommodate your individual taste. Votes: 4 Rating: 5 You: Rate this recipe! Course Appetizers, Sides Servings servings MetricUS Imperial Ingredients 2 1/2 teaspoons baking powder1 […]
Tanji Talks: A Taste of the Tropics
The days are getting longer and the weather is getting hotter here in Texas! Cool down with something fresh and fruity from Goya Foods: their frozen fruit pulp. Or the Rancho La Gloria Margarita that’ll be your new summer go-to.
5 Super-Easy One-Bowl Desserts
Everyone loves a homemade dessert, but do you know what no one loves? Doing the dishes. Have your cake and eat it, too, and try one of these one-bowl dessert recipes
Gooey Sticky Buns, Buttery Cups of Coffee and Over the Top Molé
This weekend on Goodtaste with Tanji, we’re hitting up a cozy cafe, a bustling health food spot and an authentic abuelita’s kitchen.
9 Must-Visit Barbecue Spots
As Texans, we’ll admit that we can be overly proud of things like our state size and our sports teams, but I think we can all agree that we serve up some pretty mean barbecue. Juicy, slow-smoked brisket, tender ribs slathered in sauce, and more cheesy, buttery sides than you can imagine.
