Today we’re taking it to the kitchen to learn some cooking tips! Since many of us are hunkered at home cooking more meals than we normally would, Tanji had a virtual visit with her friends at We Are Austin and shared tips for cooking with wine and oil.
Tanji Talks: Where to Find Family Meals To-Go
Restaurants across the world are getting creative with ways to feed their community and stay in business. Tanji shared some specials from a few San Antonio favorites, like Rudy’s BBQ , Las Palapas , and Longhorn Cafe, that are offering incredible deals on full family-style meals to-go!
Bacon-Wrapped Gulf Shrimp, Tropical Tex-Mex and Fresh-from-the-Gulf Seafood
The Season starts with the freshest Gulf seafood, over-the-top Texas Steaks and a Hula Dance for Tre Leches Cake!
6 Recipes to Get You Cooking this Spring
Spring might just be our favorite cooking season. After months of tough winter greens and root vegetables, the tender, young produce that spring brings is a welcome change.
Pimento Cheese Deviled Eggs
This addictive finger food is a mash-up of two of our favorite Southern classics: Deviled Eggs and Pimento Cheese!
Tanji Talks: Wine Finds for Everyone
Does all this time at home have you sipping through your wine collection faster than you can replenish it? With our trips to the store less frequent these days, we’ve rounded up a variety of bottles that you can stock up on (they’re all $15 or less) with flavor profiles that pair great with anything […]
5 Favorite Immune-Boosting Meals
Whether you’re cutting back on meat intentionally or just haven’t had luck finding any at the grocery store as of late, there are plenty of other great ways to pack in protein and fuel your body with immune-boosting vitamins and minerals.
5 Organic Wines for Earth Day
Earth Day is April 22nd and quickly approaching! Do your part this year by drinking organic WINE!
Skillet Monkey Bread with Garlic Butter
Whether you’re looking for a star side for tonight’s dinner or interested in trying your hand at homemade bread, this recipe will not disappoint. We’ve taken the pull-apart fun of monkey bread and given it the garlic knot treatment with a caramelized garlicky butter, parsley and a sprinkling of parmesan cheese.
Cover Model Burgers, Tandoor-Fired Indian Kebabs and Louisiana-Approved Cajun Crawfish
Join us this weekend for the SEASON FINALE of Goodtaste with Tanji Season 5!
Layered Picnic Salad with Yogurt Ranch Dressing
There is always a place in my heart for the old school bacon-and-iceberg lettuce layered salads of my childhood, but these days I am loving this healthier, more colorful, modern version
Tanji Talks: How To Fiesta From Home!
Though San Antonio’s official citywide Fiesta won’t be happening until November, we can still celebrate this unique party in our own backyards!
Tanji Talks: Rosé Any Day!
Hosting a virtual happy hour, celebrating a special occasion or just want to relax after a long WFH day? Grab a glass of wine! Tanji shared with her friends from San Antonio Living a few spring-ready Rosés that are perfect whatever occasion. Plus, Rosés pair well with just about anything, so they’ll work great with […]
How to Get Your Fiesta Fix
Although we’ll need to wait until fall to celebrate the biggest party in San Antonio, we can still keep it’s a spirit alive by having our own Fiesta from home!
Secret Family Recipes, Epic Prime Ribs and T-Rex Turkey Legs
Join us this weekend for a must-watch episode of Goodtaste with Tanji!
