Let’s taco ‘bout Cinco de Mayo! Even though Texas has some of the best Mexican food in the country, we’re here for the margaritas. Shake, blend and stir your way through these 5 color margarita recipes this Cinco De Mayo.
Looking for some last-minute party snack ideas? Look no further than this list of craveable, dippable and oh-so-good recipes that all come together in 30 minutes or less. Make one, or make them all — we know this party is going to be a hit.
We’ve all heard the saying that breakfast is the most important meal of the day, so why settle for something boring? This week, I stop by to visit my friends at We are Austin and share one of my go-to breakfast spots: Phoebe’s Diner. PLUS my picks for warm-weather wines.
Treat Mom to a special bottle of wine this Mother’s Day! To make your selection a little easier, Jamie from the H-E-B Montrose Market in Houston shares her top 3 picks that Mom is guaranteed to love.
Mother’s Day is May 12th, so it’s time to start planning one of the biggest dining out days of the year! I stop by to see my friends at KPRC in Houston and share some of the city’s best restaurants to treat Mom to a truly special meal. Staying in on Mother’s Day? No worries! You can also spoil Mom with one of my spring wine picks.
The Kentucky Derby is about big hats, Mint Juleps and an epic snack spread. For a foolproof menu that comes together quickly (but still looks impressive), check out our Goodtaste Derby Day Party Spread.
This addictive finger food is a mash-up of two of our favorite Southern classics: Deviled Eggs and Pimento Cheese!
Brunch is one of our favorite meals! With a variety of savory and sweet and lunch and breakfast dishes, the options are endless. Wine and dine at one of our favorite Goodtaste-approved brunch spots in Houston, or bring it home and make one of these restaurant’s signature dishes in your own kitchen.
Print Recipe Pecan Creek Grille Shrimp and Grits Votes: 0 Rating: 0 You: Rate this recipe! Servings servings MetricUS Imperial Ingredients 1 cup quick grits2 cups Shredded Cheddar Cheese1 jalapeno slicedTex mex spices to taste2 Tablespoons Vegetable oil1/2 cup chopped onion1/2 cup chopped TOMATOES1/2 cup chopped bacon1 pound raw peeled shrimp1/2 lime1/2 lemonSalt, pepper and […]
Print Recipe Hugo’s Chilaquiles with Green Tomatillo Sauce Votes: 0 Rating: 0 You: Rate this recipe! Servings servings MetricUS Imperial Ingredients Green tomatillo sauce 1-1/2 lbs green tomatillos1/4 cup Chopped white onion1 garlic clove1 small serrano pepper1/4 cup chopped cilantroPinch CuminPinch Black Pepper3 Tablespoons corn oilSalt to taste Chilaquiles 1/2 cup corn oil divided1/4 cup […]
Print Recipe Hugo’s Huachinango a la Veracruzana Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 4-pound Red snapper scaled and gutted with fins clippedJuice of 2 limes1 teaspoon sea salt1/2 cup extra virgin olive oil6 cloves garlic chopped4 pounds roasted roma tomatoes peeled, chopped and seeded1/2 white onion finely sliced4 […]
Our East European adventure began in Hungary, in its capital. I knew very little about Budapest before my visit, and I have to say my expectations were exceeded! This dazzling city is split in two by the massive Danube river: Buda on one side and Pescht (as the locals say it) on the other. It’s a fascinating mix of old-world gothic architecture, socialist and communist-era designs, and new world contemporary structures. It is a sight to be seen!
Spring might just be our favorite cooking season. After months of tough winter greens and root vegetables, the tender, young produce that spring brings is a welcome change.
Did you decide to host an impromptu brunch or the week just got away from you? No worries – Goodtaste has you covered! Look no further than these last-minute brunch recipes for the last-minute host.
Earth Day is April 22nd and quickly approaching! Do your part this year by drinking organic WINE!