This week, Tanji joins Goya Executive Chef Fernando Desa in the kitchen to create another sensational dish full of flavor and beauty: tuna tartare with aji crema and plantain strips. With seasonings like Sazon and Adobo, the parade of flavors for this sushi-grade tuna is just the beginning: smoked paprika, extra virgin olive oil, red […]
S10E6 – Tanji’s Wine Finds: Bargain Party Wines!
Let the party begin without breaking the bank! This week’s Wine Finds uncovers some bargain party wines just in time to reach your table, like this winner from Portugal: the Paxis Red Blend. It has a low alcohol content at just 12.5 percent and features light to no tannins. That makes this wine pair perfectly […]
S10E6 – Goodtaste for the Soul: Daily Miracles
This week, Tanji finds inspiration from a George Strait song that really helps put the whole world we live in into perspective. In this very special Goodtaste for the Soul, you might just find a little extra inspiration yourself. Leave it to the ‘King of Country’ to lead the way!
S10E6 – Goodtaste at Home: Finding Inspiration for your Celebration
There’s no place like home for the holidays, right? And since home is where Goodtaste begins, we decided to get some amazing ideas from one of the top special event companies around – the RK Group in San Antonio – on how to ‘personalize’ your parties for the holidays and beyond. No matter what size […]
S10E6 – The Rise of Southern Dough
If you long for a simpler time when fantastic food brought the community together to celebrate, look no further than Southern Dough Baking Co. in Katy to deliver small town charm and old fashioned hospitality. Southern Dough offers southern comfort food that brings lots of smiles … like their out-of-this-world chicken fried chicken, shrimp and […]
This Weekend: Sensational Southern Charms!
This weekend, Goodtaste loads up on Southern charm by taking in a cute café in a small Texas town. This spot churns out classic comfort food at its best, like hearty Chicken Fried Steak, a Texas-sized Club Sandwich, and scrumptious pies like Banana Cream and Chocolate Silk! Then, we visit one of the country’s top […]
S10E5 – DIY: Smoked Brisket Queso from Black’s Barbecue
Is there anything better than dreamy, gooey, melty queso? Take a tip from Black’s Barbecue and enhance this crowd-pleasing dip with a hint of smoky flavor from brisket! Learn how to create this smoky, cheesy magic right HERE!
S10E5 – Goodtaste for the Soul: The Wonder of Nature
The wonder of nature is all around us … even in our own backyard if we take a closer look. And still, all that evidence points to a higher power in charge: yes, we are blessed to have a loving Creator.
S10E5 – Tanji’s Wine Finds: Let the Celebration Begin!
The Holidays are just around the corner, and that means a good bubbly is always in style! This week, Wine Finds shares a perfect choice: the Gustave Lorentz Cremant from the Alsace region of France. This family has been making wine since the early 1800s, so they know what they’re doing! The crémant is made […]
S10E5 – Party On, at Poche’s!
Chef Johnny Poche of 1860 Italia has put his family name on a new destination restaurant bursting with flavor! Now you can get the down-home taste of Louisiana right in the heart of ‘Aggieland!’ Poche’s Seafood Shoppe & Restaurant in College Station is the place to be for authentic Cajun and Creole dishes like New […]
S10E5 – Most Outrageous Dishes in the Lone Star State!
As we celebrate our 10th Season, we look back at some over-the-top dishes and marvelous creations we’ve encountered across the Lone Star State. Who could forget the amazing melt-in-your-mouth sandwich that goes for $120? Or the massive, Texas-sized sandwich from a Houston deli that NBA star Shaquille O’Neal downed twice in one sitting?!There’s also the […]
S10E5 – A Lone Star-Louisiana Lovefest!
In this episode, Goodtaste takes your tastebuds on a tour of Louisiana, but you won’t have to leave the Lone Star State! We head to College Station to explore a new eatery offering authentic Cajun and Creole dishes full of flavor- like the flight of four gumbos representing each corner of the Pelican State. Or […]
This Weekend: A Lone Star-Louisiana Lovefest!
This weekend, Goodtaste takes your tastebuds on a tour of Louisiana, but you won’t have to leave the Lone Star State! We head to College Station to explore a new eatery offering authentic Cajun and Creole dishes full of flavor- like the flight of four gumbos representing each corner of the Pelican State. Or try […]
S10E4 – Goodtaste at Home: Festive Florals for the Season
We all know Goodtaste begins at home, and in the spirit of the season there’s no place like home to entertain family and friends. This time of year, décor plays a big part in the celebrations, and nothing brightens a table like a beautiful bouquet! There happens to be a one-stop shop in Texas that […]
S10E4 – DIY: Black’s Barbecue Bites
Amp up your appetizer game with a little help from The Original Black’s Barbecue in Lockhart! Fourth-generation pitmaster – Barrett Black – shares three fun ways to serve up Texas barbecue. Perfect for tailgating and more- these barbecue bites are sure to fire up your tastebuds! Get the delicious recipes HERE!