The brisket at The Original Black’s Barbecue is legendary — mouthwatering, and worth every mile of the drive to Lockhart. This place has been a Texas barbecue staple for five generations, built on years of trial and error along the way. Tanji and fourth-generation pitmaster Barrett Black talk about why mistakes are often times the best teacher in barbecue.
Footer
Sign-up for our FREE 15-Year Anniversary Cookbook!
By submitting this form, you are consenting to receive marketing emails from: Goodtaste with Tanji. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact
Leave a Reply