How do you make a magical margarita? Nobody knows better than the pros at San Antonio’s Tex-Mex marvel Las Palapas – a spicy spot always bursting with fresh ideas. Tanji joins service coach Marissa Rodriguez to uncover some top tips for mixing up their marvelous margs! The winning recipe for their top shelf margarita even […]
There’s nothing quite like a fine Italian wine to celebrate special times – and this week Wine Finds uncovers an easy drinking vino from North Eastern Italy ready and waiting for a pour! The Suave Classico features a hint of peaches and almonds, and this perfect-pairing wine goes great with many cheeses, risottos, chicken, pork, […]
If your taste buds are in the mood for a swing through the Deep South, you’ll love a visit to Tryst Kitchen + Cocktails in the heart of San Antonio’s Pearl District. The dishes here will truly sweep you off your feet – from the unbelievable baby back smoked ribs and delectable deep-fried Southern catfish […]
In this episode, Goodtaste takes a flavorful road trip through the South – without ever leaving the Lone Star State. We uncover a true Texas gem where Southern soul food gets a bold twist at Tryst. The menu brings serious soul, from spicy Creole salmon and crispy fried catfish to smoky, fall-off-the-bone baby back ribs […]
Want to give your “blah” chicken a serious flavor upgrade? Try Goya’s butter coconut chicken, inspired by the comforting flavors of India. Fernando Desa, Goya’s Executive Chef, brings together fragrant ingredients like garlic, ginger, and Greek yogurt to marinate a fresh chicken breast – and walks Tanji through every step. Then the flavor really takes […]
So many briskets, so little time – and so many questions! The fourth-generation pitmaster at The Original Black’s Barbecue breaks down the different cuts and how to choose the right brisket before you ever light the smoker. He shares his pro tips on navigating the grocery aisle to set you up for brisket success. Get […]
This week in Goodtaste for the Soul, Tanji revisits a dear old friend: Chef Ziggy Gruber, famously celebrated as the ‘Deli Man’ in the 2014 documentary with that title. How did Ziggy reach such lofty heights? Well, we learn the key role his upbringing had in shaping him as an ‘old soul,’ thanks to loving […]
This weekend, Goodtaste takes a flavorful road trip through the South—without ever leaving the Lone Star State. We uncover a true Texas gem where Southern soul food gets a bold twist at Tryst. The menu brings serious soul, from spicy Creole salmon and crispy fried catfish to smoky, fall-off-the-bone baby back ribs that practically demand […]
It’s taco time! Whether you like your tacos soft or crunchy, you get the best of both worlds when you make them ‘puffy.’ We caught up with award-winning chef Allan Lee at Las Palapas to learn how to make their special puffy tacos. Delicioso!
If you’re craving a true taste of the Lone Star State, make your way to Live Oak Grill, just outside Houston in Sugar Land. Start strong with the famous Pig Out Fries, piled high with smoked pulled pork and creamy queso – pure Texas indulgence. The Old Fashioned Burger and Jalapeño Chicken Burger are crowd-pleasing […]
Wine Finds is ringing in the new year with a fresh lineup of bottles worth Celebrating – and one of Tanji’s top picks is a standout French pour. Meet Maison Les Alexandrins, a smooth, satisfying red made from 100% Syrah grapes grown on century-old vines in France’s renowned Côtes du Rhône. This is the kind […]
In this episode, Goodtaste is serving up plenty of foodie love. If you’re craving classic Lone Star comfort food with a little extra flair, we’ve got just the spot. A scratch kitchen is turning out crave-worthy dishes like pecan-crusted catfish, a jalapeño chicken burger, and a true Texas staple – chicken-fried steak smothered in creamy […]
Feeling those wintertime blues? Goya has just the thing to warm you up. Tanji heads into the Goya kitchen alongside Fernando Desa to whip up a cozy, vegetarian comfort classic: Winter Vegetable and Chickpea Soup. This hearty bowl is loaded with fresh, feel-good ingredients-chopped onions, potatoes, winter squash, vibrant spinach, and protein-packed chickpeas-all simmered into […]
This weekend, Goodtaste is serving up plenty of foodie love. If you’re craving classic Lone Star comfort food with a little extra flair, we’ve got just the spot. A scratch kitchen is turning out crave-worthy dishes like pecan-crusted catfish, a jalapeño chicken burger, and a true Texas staple – chicken-fried steak smothered in creamy gravy. […]
I can’t think of anyone I’d rather have a conversation with about the night Jesus was born than Max Lucado. The New York Times bestselling author and pastor has such a gentle, beautiful way of sharing his thoughts and insights. In this very special episode of Goodtaste for the Soul, Max Lucado reflects on the […]
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