Want to give your “blah” chicken a serious flavor upgrade? Try Goya’s butter coconut chicken, inspired by the comforting flavors of India. Fernando Desa, Goya’s Executive Chef, brings together fragrant ingredients like garlic, ginger, and Greek yogurt to marinate a fresh chicken breast – and walks Tanji through every step. Then the flavor really takes off with Indian-inspired staples like garam masala, turmeric, coconut milk, and just a touch of cinnamon. Grab some naan, lean in, and get ready to dig in. Get the chef’s special recipe right HERE.
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