In this episode, Goodtaste takes a flavorful road trip through the South – without ever leaving the Lone Star State. We uncover a true Texas gem where Southern soul food gets a bold twist at Tryst. The menu brings serious soul, from spicy Creole salmon and crispy fried catfish to smoky, fall-off-the-bone baby back ribs that practically demand a second bite. And the cocktails? They’re just as memorable. Then, it’s time to shake things up with a show-stopping margarita as we learn how to mix one mighty ‘rita at a Tex-Mex favorite. We cap it all off with a visit to the oldest barbecue joint in Texas still run by the same family. What’s the 93-year-old secret behind their legendary brisket? We’re digging in to find out. Trust us – you won’t want to miss a minute of this jam-packed foodie fest.
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