This week, chefs from The Original Black’s Barbecue show Tanji how to turn barbecue ribs into a to-die-for dessert! All you need are some good ol’ baby back ribs, store-bought crescent dough, brown sugar, and a whole lotta’ butter. Put it all together and you’ve got one sinfully delicious barbecue dessert! Get the recipe right […]
S9E3 – Baked Chicken with Spanish Olives from Goya Foods
What do you get when you mix Goya’s award-winning Spanish Olives with freshly baked chicken? A winning combination of flavors your dinner guests will rave about! Goya Executive Chef Fernando Desa shows Tanji the simple steps in this remarkable dish which includes marinated chicken thighs, minced garlic, onions, thyme, tomato sauce, and more. You’ll taste […]
S9E3 – The Best Budget-Friendly Restaurants in Texas
If you want to dine out without breaking the bank, we’ve got some great choices to consider. First, we head to Austin to check out a winning franchise taking Texas by storm. Every flavor-packed dish here is less than $15! Then we head to West Texas for another prime value find and we uncover a […]
S9E3 – Tanji’s Wine Finds: From Tanji’s Wine Cellar to Yours
This week, Tanji shares some wines in her own personal collection. One of those affordable gems is a Sicilian wine introduced to her by a New York Times wine critic. Say ‘buongiorno’ to the Alta Mora Etna Rosso, a lighter-style wine that pairs well with rich pastas, brisket, and grilled chicken. Pick it up at […]
S9E3 – Seafood Paradise in San Antonio
Fish lovers, we’ve netted one of Texas’ most beloved seafood spots. The Sea Island Shrimp House has been serving San Antonio since 1965. One taste of this spicy Shrimp Campechana loaded with pickled veg and ripe avocado, and you’ll see why Texans can’t get enough! With multiple locations around the Alamo City, this local landmark […]
Book Tickets for Katy’s Sip N Stroll Wine Event!
Mark your calendars for the 26th edition of the Katy Sip N Stroll in Katy, Texas. Set for Saturday, November 4th, this popular event is always sold-out so don’t wait to grab your ticket! The all-inclusive ticket includes 35+ food-tasting stations and 300 wines, craft beer, and spirits to taste. There will be live music, […]
Warm Up With Soup-er Cozy Bowls of Comfort
As the days get shorter and the nights get cooler, it’s time to turn up the heat! Fire up your stovetop and sip, slurp, and savor the season with the ultimate comfort food: soup! We’ve got six sensational soups to soothe the soul – two from restaurants in Houston! From butternut squash and pear soup […]
This Weekend: Seafood Paradise in San Antonio
Trick or Treat! Boo-tiful Bakes and Bewitching Desserts for Halloween
Gather around the seance table and sink your fangs into these hauntingly delicious desserts this Halloween. From Ghostly Pots de Creme to Black Widow Peanut Butter Bars, we’ve got a bubbling cauldron full of not-too-scary, but oh-so-tasty treats that will make you the most popular witch in town! Grab your broom and let’s eat! Spooky […]
S9E2 – Best of James Beard Award Chefs
Along with thanking our lucky stars we live in Texas, we have something else to be grateful for: the amazing, award-winning chefs who live here, too! Goodtaste takes you on a tour of award-winning dishes and the chefs who bring them to life. Some James Beard Award winners like Chefs Irma Galvan and Hugo Ortega […]
S9E2 – Tanji’s Wine Finds: South American Picks
This week, Tanji’s Wine Finds takes us south of the border. Say hola to the Finca El Origen Reserva, a cabernet sauvignon found in South America from the vineyards of Argentina. This lighter style cabernet features flavors like dark cherry with a bit of blueberry. This wine pairs well with all kinds of meats, even […]
S9E2 – Goya Cooks Up Chipotle Pork Burritos
This week Tanji is back at Minute Maid Park in Houston with Goya Executive Chef Fernando Desa to score another homerun dish: Chipotle Pork Burritos! Fernando shows off a Tex-Mex twist to smoky-flavored pork tenderloin with a spicy mojo chipotle marinade paired with yellow rice and pinto beans. Top it off with a drizzle of […]
S9E2 – Phat Eatery, James Beard Awards and Beer Smoked Barbecue
This weekend, Goodtaste takes you halfway around the world without ever leaving the Lone Star State! Prepare for an explosion of phenomenal flavors as we dip into Katy Asian Town’s award-winning hot spot that dishes up Malaysian street food at its finest. Plus, we’ll take you to the best of the best- James Beard Award […]
S9E2 – The Original Black’s Barbecue: Beer Can Chicken
This week, experts from The Original Black’s Barbecue show us how to make mouth-watering beer can chicken. Why beer? Well, the beer keeps the chicken juicy and moist, while imparting robust flavor! Another bonus: the beer can will keep the chicken upright on the smoker, ensuring an evenly cooked bird. You can also use a […]
S9E2 – Phat Eatery’s Award-Winning Malaysian Food
Immerse yourself in the Malaysian street food scene inside the uber popular Phat Eatery in Katy – part of that bustling suburb’s foodie destination: Katy Asian Town. The chef behind this restaurant is a James Beard Award semi-finalist! Feast on nasi lemak, curry laksa, kerabu prawns, and the incredible CK Teow – a traditional noodle […]