Episode 7

Episode 7

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New Episode This Weekend: French Cuisine in San Antonio, Steak in The Woodlands & Quesadillas by the Coast!

S8E7 – Try Quesadillas Down by the Coast at Neches River Wheelhouse

S8E7 – Tanji’s Wine Finds: Budget Bottles for the Holidays

S8E7 – Whiskey Flows and Steaks Sizzle at The Refuge Steakhouse & Bourbon Bar

S8E7 – Get to Know Your Knives with The Original Black’s Barbecue

S8E7- Tardif’s American Brasserie, The Refuge Steakhouse & Bourbon Bar, and Neches River Wheelhouse

S8E7 – Goya Foods’ Smoked Chicken Empanadas

S8E7 – Find a Taste of France at Tardif’s American Brasserie

This Weekend: Italian in Aggieland, How to Make Ceviche like a Pro and a Denton Beer Haven

S7E7 – 1860 Italia, How to Make Ceviche and Barley & Board

S7E7 – John Soules Foods’ Creamy Tuscan Chicken

S7E7 – Tanji’s Wine Finds: Stock Up on Party Wines

S7E7 – A Taste of Italy at 1860 Italia

S7E7 – Goya Foods’ Chickpea Soup with Chorizo

S7E7 – Get the Star Treatment at Barley & Board

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